Basic Food Hygiene
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Who is it for?
This Course is aimed at residential or domiciliary care workers undertaking the Skills for Care Common Induction Standards or NVQ mandatory units in Health and Safety.
Basic Food Hygiene Course Content:
legislation and policy on food handling
causes of food poisoning
cross contamination
personal hygiene
dress codes
cleaning and temperature control
pests
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Further Details
This course provides a basic awareness of food hygiene and includes: legislation and policy on food handling; causes of food poisoning; cross contamination; personal hygiene ; dress codes; cleaning and temperature control; pests etc. Residential or domiciliary care workers who are undertaking the Skills for Care Common Induction Standards or NVQ mandatory units in Health and Safety will benefit from this course, and in line with CSCI recommendations for mandatory training should repeat it on a yearly basis.
If you require an accredited course, please call for a quote as we have a number of Trainer/Consultants who can help.
This Training Course is offered "in house" at the following locations:
Birmingham
Bromley
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
