Control of Legionnella in the Workplace
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
This half day course is designed for employees and mangers that have responsibility for control of legionnella management within the workplace.
Carried out in house by highly competent Chartered IOSH professionals with experience in different industries. Off site training can be provided - please ring with requirements.
A certificate of attendance will be issued which is valid for one year.
All candidates will be provided with a free legionnella risk assessment form. Handouts on the training session will be provided.
Discounts are available for 10 or more employees.
2 sessions can be provided per day - Weekends or Night training available for shift workers
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Further Details
HSE Statistics – Facts on Health and Safety
Relevant legislation and its application
Employer legal duties
What is Legionnella
Reporting of Legionnaires disease
Inspection for Legionnella
Case studies of breaches of legionnella safety and the resultant outcome
Specific Risk and Hazards of legionnaires disease
Specific occupational health issues – identification and prevention
Implementation of health and safety policy and standards on legionnaires disease
COSHH – Control of Substances Hazardous to Health and its application
PPE – Personal Protective Equipment and their requirements
Competence and training
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
