Food Hygiene
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Training in basic food hygiene must now be given to all food handlers in care homes. This includes all kitchen staff, care assistants who help to serve food at meal times and any other member of staff likely to come into contact with food in the home. Being care specific, our food hygiene training enables candidates to identify with key issues and apply them in care settings.
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Further Details
Course contents
Food hygiene legislation
The causes and prevention of food poisoning
Personal hygiene required by food handlers
The correct storage and temperature control of food
The correct way to prepare and serve food
Cleaning procedures
Disposal of refuse
Aims and objectives.
The overall aim of this course is to remind carers how to work with food in hygienic manners that prevent contamination. It examines the more specific requirements of the care home environment, emphasizing that older people are vulnerable and therefore more susceptible to food poisoning and other food related health issues.
Personal Hygiene
Staff Health
Cooking & Serving
Food Storage and Temperature Control
Cleaning and Disinfecting
Refuse
Pets & Pest Control
Hazard Analysis
Kitchen Access
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
