Quality Auditing Systems for the Food Industry - External
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This programme is designed to introduce food manufacturers to the principles and requirements of auditing external suppliers and operations.
The programme covers:
The types of external operations that need to be audited
Conducting a supplier audit
Determining the frequency of auditing
Recording and analysing data
Non conformances
How these systems link to other activities, BRC audits, HACCP plans
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Further Details
Suitable for Managers, owners or technical staff of food businesses who need to develop or improve their external technical auditing.
Accurate and complete technical records are an essential part of food safety systems. A key element in maintaining the integrity of those systems is a robust audit system.
Proper auditing is an essential part of demonstrating due diligence.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
