BRC Accreditation for the Food Industry
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This programme is designed to introduce food manufacturers to the requirements of BRC accreditation and audit.
The programme covers:
Theory and principles of BRC auditing
Understanding the auditing process
Understanding the documentation and systems required to be place
Developing and implementing a plan for a BRC audit
Documentation, control and reporting
Auditing your own system
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Further Details
Suitable for Managers, owners or technical staff of food businesses who wish to prepare for BRC accreditation either as part of a business development programme or to develop sales with major retailers.
Accreditation to the British Retail consortium (BRC) standard is an essential part of developing on-going business with the major retailers. Preparation for a BRC audit is essential part of the process.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
