Food Hygiene Intermediate Certificate
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
An intermediate course for all staff, especially supervisors, working in a food manufacturing, catering, retail or hospitality environment
The course is ideal as training for staff or those with limited experience of food safety.
An important course for staff with supervisory responsibilities.
This course meets the needs of the new occupational standards in the Food Safety and Hygiene legislation within Food Businesses.
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Further Details
Suitable for any one who works in a food manufacturing company but especially for supervisory staff. This includes staff that comes into contact with food, open or packaged including drinks and ice.
The course lays the foundation for anyone wishing to do level 3 Food safety,
FBA can deliver this as part of a staff development, induction and training program
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
