Food Hygiene Foundation Certificate
A basic RIPH course for all staff starting work in a food manufacturing, catering, retail or hospitality environment
The course is ideal as an induction for new staff or those with no prior experience with food safety.
This course meets the needs of the new occupational standards in the Food Safety and Hygiene legislation within Food Businesses.
FBA can deliver this as part of a staff development, induction and training programme.
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Further Details
The course lays the foundation for anyone wishing to do level 2 Food safety.
Syutable for any one who works in a food manufacturing company. This includes staff that comes into contact with food, open or packaged including drinks and ice.