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HACCP Pratical Guide Applying HACCP

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Training course summary

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This programme is designed to introduce the principles and practical application of HACCP to any food handling and manufacturing process. The programme covers: Theory and principles of HACCP Understanding and identifying food safety risks Understanding and identifying critical control points Developing and implementing a HACCP plan Documentation, control and reporting Auditing the system
Regions:
  • Wales
  • North West England
Delivery:
  • In House
  • Other
Category:
Difficulty:
  • Not applicable

Further Details

Suitable for managers, owners or technical staff of food and hospitality businesses who need a practical introduction to HACCP.

Guide price

on application

 

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