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HACCP Principles Foundation Certificate

Training Courses

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Training course summary

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The RIPH accredited course is designed for those who work in the food or hospitality industries, who require an appropriate level of knowledge and understanding of HACCP. Covers the basic’s of HACCP and the importance of CCP’s.
Regions:
  • Wales
  • North West England
Delivery:
  • In House
  • Other
Category:
Difficulty:
  • Basic

Further Details

Suitable for any one who works in a retail, manufacturing, catering or hospitality environment. This includes staff that comes into contact with food, open or packaged including drinks and ice.

Guide price

on application

 

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