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Food Safety Award in Retail Level 3

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Training course summary

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This course is designed for managers and supervisors who under the 2006 Food Legislation Regulations have greater accountability for anyone in the food business which they have supervisory responsibility for. It is therefore vital they are equipped with both the knowledge and the confidence to do their job effectively This course meets the needs of the new occupational standards in the Food Safety and Hygiene legislation within Food Businesses. FBA can deliver this as part of a staff development and training program.
Regions:
  • Wales
  • North West England
Delivery:
  • In House
  • Other
Category:
Difficulty:
  • Intermediate

Further Details

Designed for Supervisors and Managers in food retailing businesses.

Guide price

on application

 

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