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Training course summary |
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This RIPH accredited course is designed for managers who, under the 2006 Food Legislation Regulations, have accountability for anyone in the food business that they have managerial responsibility for. It is therefore vital they are equipped with both the knowledge and the confidence to do their job effectively
This course meets the needs of the new occupational standards in the Food Safety and Hygiene legislation within Food Businesses.
FBA can deliver this as part of a staff development and training program
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