Wine Pairing and Tasting

What topics are covered by the course?

1: Introduction and white wines
2: Glassware, temperature, storage and ratings
3: Red wines
4: Regions

Who should attend?

1. Restaurateurs
2. Those who are willing to take up challenges in the Hotel
trade.
3. Those who are in the food industry.

What will I be able to do on completion?

You will acquire skills listed under the curriculum.

How will I be assessed?

At the end of the course, learners will take an online multiple choice question assessment test. The online test is marked straight away, so you will know immediately if you have passed the course.

Entry Requirement:

Learners must be age 16 or over and should have a basic understanding of the English Language, numeracy, literacy, and ICT.

Career Path:

This training course will lead you to become a:
Restaurateur
Waiting Staff
Wine Specialist
Wine Tasting Specialist
Wine Pairing Specialist

Guide Price: 29

Delivery: Online
Category: Wine Tasting »
Duration: 365
Qualification: Certificate for Wine Pairing and Tasting

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