Further Details
Entry Requirements
It is recommended that candidates complete the Level 3 Award in Supervising Food Safety (or equivalent), or can demonstrate considerable industry experience before embarking on this advanced level course.
Course Structure & Content
Section 1: Food Poisoning and Food-Borne Disease
The causes and effects of food poisoning and food-borne illness
Section 2: Hazards
Physical, Chemical and Microbiological Contamination and Cross Contamination
Section 3: Control Measures
The techniques and methods used to eliminate or reduce hazards to food safety
Section 4: Management
The role of management focusing on HACCP
Section 5: Legislation
Interpretation of, and compliance with, current food legislation
Section 6: Application
Application of the principles of food safety from a management perspective
Your course fee includes :
Course binder and notes
Textbook: ‘A Supervisor's Handbook of Food Hygiene and Safety‘
Lunch and refreshments
Use of open learning materials
RIPH examination fee and certificate
Guide price
POA |
