RSPH Level 3 Award in Supervising Food Safety: 7-9 March 2012
Next course 3-5 October 2011 in Skipton, North Yorkshire.
This course is ideal for anyone responsible for supervising others in carrying out food safety procedures.
Course Summary
The broad content of this course ensures supervisors and skilled workers receive a good standard of food safety knowledge and training leading to a widely recognised qualification from the RSPH. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.
Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing
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Entry Requirements
This course is designed for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.
Course Structure & Content
Section 1: Food Poisoning and Food-Borne Disease
Section 2: Hazards
Physical, Chemical and Microbiological Contamination
Contamination and Cross Contamination
Section 3: Control Measures
Temperature Control
Preservation Techniques
Pest Control
Section 4: Supervisory Aspects of Hygiene Practices
HACCP
Personal Hygiene
Hygiene Training
Design and Maintenance of Premises
Section 5: Food Hygiene Legislation
Assessment
2 hour examination consisting of 45 multiple choice questions
Your course fee includes:
Course binder and notes
Textbook
Lunch and refreshments
Use of open learning materials
RSPH examination fee and certificate
Progression
Next level – Level 4 Award in Managing Food Safety
At VWA we aim to match you to the right course to help you meet the training needs of you or your staff - our friendly training advisors look forward to discussing your requirements in further detail.
We aim to make your learning experience enjoyable and informative while providing high levels of customer service and excellent value for money.
