Further Details
Entry Requirements
This course is designed for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.
Course Structure & Content
Section 1: Food Poisoning and Food-Borne Disease
Section 2: Hazards
Physical, Chemical and Microbiological Contamination
Contamination and Cross Contamination
Section 3: Control Measures
Temperature Control
Preservation Techniques
Pest Control
Section 4: Supervisory Aspects of Hygiene Practices
HACCP
Personal Hygiene
Hygiene Training
Design and Maintenance of Premises
Section 5: Food Hygiene Legislation
Assessment
2 hour examination consisting of 40 multiple choice questions
Your course fee includes:
Course binder and notes
Textbook: ‘A Supervisor's Handbook of Food Hygiene and Safety‘
Lunch and refreshments
Use of open learning materials
RIPH examination fee and certificate
Progression
Next level – Level 4 Award in Managing Food Safety
Guide price
POA |
