RSPH Level 4 Award in HACCP for Food Manufacturing: 27 feb-1 march 2012 and 15-18 May 2012
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Next available as well as 27-Feb 1 march 2012 and 15-18 May 2012 in Skipton, North Yorkshire.
Suitable for managers working in food manufacturing (or catering). At VWA we specialise in providing supervisory and management level courses for food manufacturers.
We call this course 'HACCP - Taking it Further' as it takes HACCP to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system.
This 4-day course leads to the Royal Society for Public Health Level 4 Award in HACCP Management for manufacturing and is constructed around the Advanced Level HACCP Training Standard
It is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers.
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Further Details
Entry Requirements:
Participants should ideally hold a Level3 Award in HACCP, or an equivalent qualification, and possess a good working knowledge of their industry sector.
Pre Course Assignment:
Prior to the course we will set a short pre-course assignment to help candidates achieve the standard required for this advanced level course.
Course Structure & Content
Section 1
•Benefits and Limitations of HACCP
•Current Status of HACCP
•Legislative Aspects of HACCP
•HACCP Internationally
•Pre-requisite Programmes
•Planning and Designing an Effective HACCP System
Section 2
•Securing Commitment
•Establishing and Leading a HACCP Team
•Managing the HACCP Project
•Effective Implementation and Potential Barriers
Section 3
•Validating the HACCP Plan
•Verifying the HACCP System
•Verification Methods
•Maintaining & Updating the System
Section 4
Post-course
•Exam - RSPH Level 4 Award in HACCP Management for Food Manufacturing. The exam is usually taken approx. 4 weeks after the end of the course at VWA training centre.
Assessment
The examination consists of two papers:
•Paper one will consist of six questions from a choice of eight, to be answered in two hours.
•Paper two will consist of a case study to be completed in 90 minutes
Your course fee includes:
•Course binder and notes,
•Lunch and refreshments,
•Open learning material,
•Examination fee and certificate
At VWA we aim to match you to the right course to help you meet the training needs of you or your staff - our friendly training advisors look forward to discussing your requirements in further detail.
We aim to make your learning experience enjoyable and informative while providing high levels of customer service and excellent value for money.
This Training Course is taught in classrooms in the following locations:
Leeds
Bradford
Bolton
Manchester
Doncaster
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
