RSPH Level 3 Award in HACCP for Food Manufacturing:March, Apr, Jun 2012
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Due to popular demand we are now running Level 3 HACCP courses approximately once per month at our training centre in Skipton; Ring for further dates or in-house courses for up to 15 people at your own premises.
The Level 3 course is ideal for all HACCP team members, with managers being encouraged to progress to Level 4.
Course summary
A 2-day course leading to the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing.
This course provides HACCp teammembers andkey supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing a HACCP study.
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Further Details
Entry Requirements
Participants should hold at least a Level 2 food safety qualification and possess a good working knowledge of their industry sector.
Course Structure & Content
Section 1
The Importance of Food Safety
The Role and Benefits of HACCP
Legal Obligations
The Principles of HACCP
The Practical Application of HACCP
Designing the Plan (including group exercises)
The Team Approach
Hazard Analysis Methodology
Identification of Critical Control Points
Monitoring Procedures
Implementation
The Codex CCP Decision Tree
Section 2
Work based assignment to be completed prior to the course.
Section 3
Presentation by participants of work-based assignments and group discussion
Verification and maintenance of HACCP systems
Management of HACCP systems
Examination - RSPH Level 3 Award in HACCP for Food Manufacturing. The exam is taken at the end of Day 2
Your course fee includes:
Course binder and notes
Lunch and refreshments
Use of open learning materials
Examination fee and certificate
Progression:
Next level – HACCP ‘Taking it Further’ (RSPH Level4 Award in HACCP Management for Food Manufacturing)
At VWA we aim to match you to the right course to help you meet the training needs of you or your staff - our friendly training advisors look forward to discussing your requirements in further detail.
We aim to make your learning experience enjoyable and informative while providing high levels of customer service and excellent value for money.
This Training Course is taught in classrooms in the following locations:
Harrogate
Leeds
Blackburn
Bradford
Bolton
Manchester
Doncaster
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
