Further Details
Course duration:
2½ days.
Course content:
Introduction to HACCP.
Why HACCP.
Legal obligations.
The Principles of HACCP.
Hazard analysis methods.
Identification of critical control points and critical limits.
Development of monitoring procedures, corrective action and documentation.
The HACCP control chart.
Verification of HACCP.
HACCP audit.
The course includes practical sessions.
Examination details:
Two hour written examination:
Part 1 consists of 20 multi-choice questions.
Part 2 is based on a given case study.
The Royal Institute of Public Health's Intermediate Certificate in Applied HACCP Principles is awarded to candidates successfully passing the examination.
Tel 01257 254 999
www.food-safety.co.uk
Guide price
£625:00 + VAT for up to 10 candidates + exam fee |
