Intermediate Cerificate in Applied HACCP Principles
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
Nationally recognised HACCP qualification for food industry workers who require a good knowledge of HACCP principles and their application. It is also recommended for HACCP team members, auditors, supervisors, managers and owner/managers.
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Further Details
Course duration:
2½ days.
Course content:
Introduction to HACCP.
Why HACCP.
Legal obligations.
The Principles of HACCP.
Hazard analysis methods.
Identification of critical control points and critical limits.
Development of monitoring procedures, corrective action and documentation.
The HACCP control chart.
Verification of HACCP.
HACCP audit.
The course includes practical sessions.
Examination details:
Two hour written examination:
Part 1 consists of 20 multi-choice questions.
Part 2 is based on a given case study.
The Royal Institute of Public Health's Intermediate Certificate in Applied HACCP Principles is awarded to candidates successfully passing the examination.
Tel 01257 254 999
www.food-safety.co.uk
This Training Course is offered "in house" at the following locations:
Lancaster
Bromley
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
