Level 2 Technical Certificate in Food Preparation and Service 7178 -20 (59268)

What topics are covered by the course?

What you will study

Safe working practices for the hospitality industry
Introduction to the hospitality industry
Tools and equipment used in food preparation and service
Savoury products
Desserts, cakes, biscuits and pastry products
Beverage preparation
Food and beverage service

Who should attend?

Entry Requirements

Minimum 4 GCSEs A* - D, direct entry.
Progression, Level 1 qualification in hospitality and Functional Skills Level 1 in either English or maths.

What will I be able to do on completion?

Further Study

Level 3 Advanced Diploma (Kitchen and Larder)
Level 3 Advanced Diploma Patisserie and Confectionery

Career Opportunities

Front of house staff and chefs in a restaurant/cafe/coffee shop/pub/bar/cruise liner or hotel.

How will I be assessed?

Throughout the course you will internally assessed to check and monitor your progress. Final assessments offering a grade of P/M/D will be;

An externally set and marked exam, either written or taken online.

An externally set, internally marked cooking assessment that will draw upon skills and techniques from across all units.

Location: Wakefield City Campus
Level: Level 2
Start Date: September
Mode of Study: Full Time

Guide Price: Please contact us for details

Delivery: Classroom
Category: Catering & Hospitality »
Duration: 1 year
Qualification: Level 2 Technical Certificate

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