Further Details
ALLSAFE has the following benefits:
• The course has been independently assessed by the Royal Institute of Public Health and awarded the Certificate of the Royal Institute of Public Health and has been commended as demonstrating outstanding quality and merit.
• No previous knowledge of food safety is required.
• Chapters include: Food hygiene, micro-organisms, food poisoning how & why, temperature and micro-organisms, legislation, contamination and cross contamination, common food hazards, personal standards, storage & temperature control, premises design & construction, cleaning & disinfection, pest control, waste disposal, hazard analysis & HACCP.
• Tutor support provided if required.
• Ideal method of training if staff cannot be released from work.
• Distance learning is a recognised form of food safety training in the Industry Guides to Good Hygiene Practice.
• Course material covers catering, dairy, ice cream, meat, bakery and vegetable processing industry.
• Course includes exercises and an assessment to test candidates knowledge.
• Includes a training record to confirm all course chapters have been completed.
• Catering, dairy, ice cream, meat, bakery and vegetable processing examinations available.
• Cost effective method of training.
EXAMINATION
Candidates have the option of the following examinations after completing the course:
• The Royal Institute of Public Health’s Foundation Certificate in Food Hygiene and Safety.
• ALLSAFE Level 1 (Basic) Food Hygiene certificate (RIPH certificated).
COST
ALLSAFE Level 1 (Basic) Food Hygiene course and examination £11:50 (incl. VAT).
ALLSAFE Level 1 (Basic) Food Hygiene course and the Royal Institute’s Foundation Certificate in Food Hygiene and Safety examination £19:50 (incl. VAT). (Cost + postage if overseas).
Guide price
£9:79 + VAT (£11:50) |
