Level 2 Certificate: Event Planning

What topics are covered by the course?

01: Event Planning

* Consideration of different sectors when event planning
* The role of the event planner/coordinator
* Producing an event plan
* Producing a contingency plan
* Importance of security, health and safety and risk assessments

02: Event Evaluation and Review

* Why are events evaluated
* How do event evaluations inform further event planning
* Setting objectives
* Create an event evaluation plan

03: Human Resources in event planning

* Requirement for Management, Teams and Personnel

04: Marketing and market research in event

* The importance of market research
* Marketing methods and resources
* Creation of a marketing plan

05: Customer Service and communication

* How is communication used at events
* Barriers to communication
* Creation of a guide to expected customer service standards

Who should attend?

This qualification is ideal for those with no event experience
or delegates who have less than 24 months commercial event experience who are looking to consolidate their knowledge and develop their career. The qualification is also useful to those who support on events such as PAs and Marketing Coordinators as well as delegates looking to start their own event related business.

What will I be able to do on completion?

Delegates who achieve this qualification will then have the relevant training to progress onto a further event management course or to take the skills obtained into the workplace. Delegates will also be able to apply for Student membership of 'The Association of Conferences and Events'.

How will I be assessed?

This qualification is based upon a portfolio assessment and there is no final exam. Each delegate is required to create a portfolio of evidence which demonstrates achievement of all learning outcomes and assessment criteria associated with each learning unit.

Guide Price: 495 (Inc. VAT)

Delivery: Classroom
Category: Event Management »
Duration: 5 days
Qualification: NCFE Level 2 Certificate

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