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Poultry BAG208

Training Courses

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Training course summary

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Covers all aspects of poultry care and management, relevant to keeping poultry either as an amateur or for commercial purposes
Regions:
  • All Areas
Delivery:
  • Distance
  • Online
Category:
Difficulty:
  • Intermediate

Further Details

There are eight lessons in this unit, as follows: 1. Introduction: Terminology, Breeds 2. Nutrition 3. Diseases In Poultry 4. Layers 5. Broilers 6. Incubation 7. Brooding 8. Record Keeping, 9. Economics & Marketing

Guide price

£275 per module

 

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