Poultry BAG208
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Covers all aspects of poultry care and management, relevant to keeping poultry either as an amateur or for commercial purposes
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Further Details
There are eight lessons in this unit, as follows:
1. Introduction: Terminology, Breeds
2. Nutrition
3. Diseases In Poultry
4. Layers
5. Broilers
6. Incubation
7. Brooding
8. Record Keeping,
9. Economics & Marketing
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
