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NVQ Level 3 Hospitality Supervision

Training Courses

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Training course summary

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This qualification is suitable for people working within any area of the Hospitality and Catering industry, including in the kitchen. The course aims to develop leadership skills for supervisors, establishing professional practices and effective services. The optional units are chosen by the learner based on their work duties. Some examples include supervise a function, monitor and solve customer service problems and contribute to promoting hospitality services and products. With over twenty optional units to choose from, there will be something for everyone.
Regions:
  • London
  • Midlands
  • North West England
  • South East England
Delivery:
  • In House
  • Other
Category:
Difficulty:
  • Advanced

Further Details

This qualification is available to eligible learners for FREE through the Government funded Train to Gain programme and part-funded through additional contacts. To find out if you are eligible and find out more about this or any of our other qualifications, please visit our website or contact us.

Guide price

£1,300

 

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