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NVQ Level 2 Hospitality Service (Multi-Skilled)

Training Courses

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Training course summary

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This qualification is designed for those working within a hotel/residential environment where duties are diverse. Depending on the individual, the course can cover elements of front office, housekeeping, food and drink service and food preparation and cooking. The optional units are chosen by the learner based on their work duties. Some examples include deal with bookings, provide a linen service, prepare cellars and kegs and set up and close a kitchen. With forty optional units to choose from, there will be something for everyone.
Regions:
  • London
  • Midlands
  • North West England
  • South East England
Delivery:
  • In House
  • Other
Category:
Difficulty:
  • Intermediate

Further Details

This qualification is available to eligible learners for FREE through the Government funded Train to Gain programme. To find out if you are eligible and find out more about this or any of our other qualifications, please visit our website or contact us.

Guide price

£950

 

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