Apprenticeship (NVQ Level 2) Food Production & Cooking
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The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techniques as well as hygiene, team working and food safety. The optional units are chosen by the learner based on their work duties. Some examples include cooking and finishing dishes of fish, meat, poultry and vegetables, preparing and cooking sauces rice, pasta, pulses and bread and dough products as well as ordering stock. With thirty optional units to choose from, there will be something for everyone.
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Further Details
This qualification is available to eligible learners for FREE through the Skills Funding Agency, as a Government funded programme. To find out if you are eligible and to find out more about this or any of our other qualifications, please visit our website or contact us.
This Training Course is available at the following locations:
Darlington
Harrogate
Hull
Leeds
Wakefield
York
Blackburn
Bradford
Bolton
Chester
Crewe
Blackpool
Huddersfield
Halifax
Liverpool
Lancaster
Manchester
Oldham
Preston
Stockport
Warrington
Wigan
Cambridge
Colchester
Derby
Doncaster
Ipswich
Leicester
Lincoln
Nottingham
Norwich
Peterborough
Sheffield
Birmingham
Coventry
Stoke on Trent
Telford
Dudley
Hereford
Northampton
Worcester
Walsall
Wolverhampton
Shrewsbury
Bath
Bournemouth
Bristol
Dorchester
Exeter
Gloucester
Plymouth
Swindon
Salisbury
Taunton
Torquay
Truro
St. Albans
Brighton
Chelmsford
Canterbury
Guildford
Hemel Hempstead
Luton
Medway
Milton Keynes
Oxford
Portsmouth
Reading
Redhill
Stevenage
Slough
Southampton
Southend on Sea
Tonbridge
Bromley
Croydon
Dartford
London E
London EC
Enfield
Harlow
Ilford
Kingston upon Thames
London N
London NW
Romford
London SE
Sutton
London SW
Twickenham
Southall
London W
London WC
Watford
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
