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Culinary Herbs VHT242

Training Courses

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Training course summary

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Learn how to identify and successfully grow dozens of common and uncommon edible herbs. Develop your skills and experience the delights of cooking adventurous new recipes with herbs. Learn drying and other methods of preserving the flavour (eg. herb oils, salts, vinegars). Eight lessons as follows cover common and less common herbs used for cooking.

Regions:
  • All Areas
Delivery:
  • Distance
  • Online
Category:
Difficulty:
  • Basic

Further Details

Duration: 100 hours

Guide price

£275 per module

 

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