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Food Hygiene (RIPH) 17th May, 5th June, 3rd July

Training Courses

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Training course summary

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Who is the course for? Basic Food Hygiene is a comprehensive course which is appropriate for people, such as cooks, kitchen assistants, food preparers or waiters, who handle food directly or indirectly. It will suit anyone who is new to the industry and also existing staff who want to refresh and develop their knowledge and skills. It is aimed at businesses of all sizes in the catering and hospitality sector. No prior knowledge or experience is needed and there are no formal entry requirements

Regions:
  • South West England
Delivery:
  • Public
Category:
Difficulty:
  • Introductory

Further Details

Course modules Introduction Micro-organisms Other Contaminants Storage Cleaning and Disinfection Pest Controls Premises and Equipment Personal Hygiene Legislation Hazard Analysis Does the course lead to a formal qualification? When you have completed this course, you will possess the knowledge needed to sit one of the following Royal Institute of Public Health (RIPH) qualifications: Foundation Certificate in Food Hygiene Level 2 Award in Food Safety in Catering How long? One day, normally 0900-1600 Qualification: Royal Institute of Public Health Level 2 Award in Food Hygiene or Food Safety in Catering Course cost: £49 per delegate or £499 for a group of 12 Interested to know more? Contact us: 01392 493255 info@onelife-training.com

Guide price

£49.00

 

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