Food Hygiene (RIPH) 17th May, 5th June, 3rd July
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Who is the course for?
Basic Food Hygiene is a comprehensive course which is appropriate for people, such as cooks, kitchen assistants, food preparers or waiters, who handle food directly or indirectly. It will suit anyone who is new to the industry and also existing staff who want to refresh and develop their knowledge and skills.
It is aimed at businesses of all sizes in the catering and hospitality sector. No prior knowledge or experience is needed and there are no formal entry requirements
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Further Details
Course modules
Introduction
Micro-organisms
Other Contaminants
Storage
Cleaning and Disinfection
Pest Controls
Premises and Equipment
Personal Hygiene
Legislation
Hazard Analysis
Does the course lead to a formal qualification?
When you have completed this course, you will possess the knowledge needed to sit one of the following Royal Institute of Public Health (RIPH) qualifications:
Foundation Certificate in Food Hygiene
Level 2 Award in Food Safety in Catering
How long?
One day, normally 0900-1600
Qualification:
Royal Institute of Public Health Level 2 Award in Food Hygiene or Food Safety in Catering
Course cost:
£49 per delegate or £499 for a group of 12
Interested to know more?
Contact us:
01392 493255
info@onelife-training.com
This Training Course is taught in classrooms in the following locations:
Bath
Exeter
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
