CIEH Intermediate Food Hygiene Certificate

Recommended for senior management and supervisors this course develops principles from Foundation level and brings them to a higher level and will give the Candidate a practical knowledge of Food Hygiene Management. Those in a Technical, Quality, Production, Customer Service role as well as Directors and Owners of food business will find this an essential qualification in today's demanding environment.

This course is delivered according to the Chartered Institute of Environmental Health.

Typically covered in 18 hours this course covers modules such as bacteriology, food premises design, contamination and it's prevention and a special module on supervisory management.

If you work with food and you don't have this qualification contact us now!

The Fee covers all materials, examination and course manual. If you can beat our price, tell us and we will try to cut our prices further!

Contact us at purpletraining@yahoo.co.uk and we can discuss your training needs or phone Jonathan on 07761 275 449.


This course can be conducted in factories or for public/personal use.





The training schedule is negotiable as we work to suit YOU!

Guide Price: circa 100 Per Person - ALL QUOTATIONS ARE TAILORED TO YOUR COMPANY

Delivery: In house
Category: CIEH Food Hygiene »

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