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CIEH Hazard Analysis Principles and Practice

Training Courses

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Training course summary

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Recommended for senior management and supervisors this course will give the candidates practical knowledge of HACCP. Those in a Technical, Quality, Production, Customer Service role as well as Directors and Owners of food business will find this an essential qualification in today's demanding environment.

Regions:
Delivery:
  • In House
Category:
Difficulty:
  • Intermediate

Further Details

This course is open to factories and individuals and an option for a tailored product specific course is avaialable at an extra cost. This course is delivered according to the Chartered Institute of Environmental Health. Typically covered in 10 hours this course covers all processes in HACCP plans. Assessment is via case study examination. If you work with food and you don't have this qualification contact us now! The Fee covers all materials, examination and course manual. If you can beat our price, tell us and we will try to cut our prices further! Contact us at purpletraining@yahoo.co.uk and we can discuss your training needs or phone Jonathan on 07761 275 449.

Training dates, times and venues are open to discussion.

We tailor our courses to suit YOU!

Guide price

circa £40 per person - some providers charge £300 for this course! - ALL QUOTATI

 

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