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CIEH Foundation Certificate in Food Hygiene

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Training course summary

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An indispensible introduction to the basic concepts of food hygiene. A must for Cooks, Catering Assistants, Hygiene Operatives, Production Operatives and anyone involved in food service or production.

Regions:
Delivery:
  • Public
Category:
Difficulty:
  • Basic

Further Details

This course is delivered according to the Chartered Institute of Environmental Health. Typically covered in 7 hours this course covers topics such as an introduction to bacteria, contamination, pest control, personal hygiene and legislation. If you work with food and you don't have this qualification contact us now! The Fee covers all materials, examination and course manual. If you can beat our price, tell us and we will try to cut our prices further! Contact us at purpletraining@yahoo.co.uk and we can discuss your training needs or phone Jonathan on 07761 275 449.

Guide price

circa £20-£30 per person ALL QUOTATIONS ARE TAILORED FOR YOUR COMPANY

 

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