Further Details
Syllabus:
The role of staff within households ;
The multifaceted role of the housekeeper, both traditional and modern ;
Personal Assistant duties ;
Household Management and Security ;
The wardrobe, laundry, care of clothes including fine garments plus packing ;
The Dining room and the laying of table, serving of food and wines ;
The kitchen, shopping, the pantry, inventories and storage ;
Preparation of food and canapés ;
Flowers and table arrangements ;
Cleaning including silver and fine artefacts ;
Use of Eco-friendly products in the households ;
Protocol and dealing with family and guests ;
Liaison with other household and Estate Staff ;
Employee to employer relationships ;
Fire and safety guidelines ;
Household accounts and budgets ;
Household systems and accountability ;
Basic employment law ;
Basic First Aid – an optional module held on the afternoon of day four.
Guide price
£750 plus vat |
