Further Details
Syllabus:
The roles of staff within households ;
The multifaceted role of the butler, both traditional and modern ;
Personal Assistant duties ;
Household Management and Security ;
Valet skills including packing ;
The Dining Room and the laying of tables ;
Purchasing, storage and inventories of Wines ;
Service of food, the pantry and preparation of food ;
Protocol and dealing with family and guests ;
Flowers and table arrangements ;
Cigars, their handling and storage;
Cleaning of silver, glass and fine artefacts ;
Liaison with other household and Estate Staff ;
Employer to employee relationships ;
Fire and Safety guidelines ;
Household accounts and budgets ;
Household systems and accountability ;
Basic employment law ;
Basic First Aid – an optional module held on the afternoon of day four.
Guide price
£750 plus VAT |
