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Associate Diploma In Food and Nutrition

Training Courses

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Training course summary

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This associate diploma lays a foundation for working with Food, Nutrition or allied industries. Through a unique combination of modules, you develop both a sound understanding of human biology and nutrition; and broad generic professional skills in problem solving and research skills. Graduates may find employment opportunities in various areas, including: complimentary medicine, health and fitness industries, food services (eg. catering), food processing, food retailing, food journalism/media, etc

Regions:
  • All Areas
Delivery:
  • Distance
Category:
Difficulty:
  • Advanced

Further Details

This would normally be considered appropriate training for lower levels of management or technician training. Accredited through the International Accreditation and Recognition Council. * Requirements: Completion of 14 modules (combined duration of at least 1400 hours); normally including Research Project 1; PLUS 100 hours of industry meetings. * Prerequisites: Year 11, of 1 year of full time work following year 10; or a vocational certificate (of 600 hours); or over 21 years of age.

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