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Human Nutrition II

Training Courses

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Training course summary

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This course covers the elements of viamins and minerals and teaches you how to develop a well balanced diet. It can be taken alone or to build on the information learned in Nutrition I.

Regions:
  • All Areas
Delivery:
  • Distance
Category:
Difficulty:
  • Introductory

Further Details

There are eight lessons: 1. Cooking and its effects on nutrition 2. Food processing and its effects on nutrition 3. Recommended daily intake of nutrients 4. Vitamins 5. Minerals 6. Planning a balanced diet 7. Assessing nutritional status and needs 8. Timing of meals and needs of special people Course Duration: 100 hours

Guide price

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