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Food and Beverage Management

Training Courses

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Training course summary

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A sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restraunt staffing and waiter/waitress skills.
Regions:
  • All Areas
Delivery:
  • Distance
Category:
Difficulty:
  • Introductory

Further Details

The lessons are: 1. Human Nutrition 2. Cooking 3. Kitchen and Food Management 4. Planning a Menu 5. Alcoholic Beverages 6. Tea, coffee and non-alcoholic beverages 7. Scope and nature of catering services 8. Managing catering services. Course Duration: 100 hours

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