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Culinary Herbs

Training Courses

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Training course summary

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Learn how to identify and successfully grow dozens of common and uncommon edible herbs. Develop your skills and experience the delights of cooking adventurous new recipes with herbs. Learn drying and other methods of preserving the flavour (eg. herb oils, salts, vinegars). Eight lessons as follows cover common and less common herbs used for cooking.

Regions:
  • All Areas
Delivery:
  • Distance
Category:
Difficulty:
  • Introductory

Further Details

There are eight lessons as follows; 1. Identifying herbs 2. Plant care 3. Propagation & creating a kitchen garden 4. Cooking with herbs 5. Common culinary herbs 6. Important culinary herbs 7. Lesser grown culinary herbs 8. Special project - on one type of culinary herb Course Duration: 100 hours

Guide price

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