Lavender
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Ten lessons for the lavender enthusiast, or anyone interested in starting commercial lavender production.
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Further Details
This course consists of ten lessons:
1. Introduction
2. Soils and fertilisers for lavender
3. Cultural techniques
4. Lavender propagation
5. Commercial Alternatives
6. Plant variety selection and breeding
7. Developing plant knowledge
8. Harvet, treatment and storing product
9. Processing and making lavender products
10. Marketing lavender produce
Course Duration: 100 hours
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
