Herbs (Basic Course)
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A broad based six lesson course for beginners to herb growing, covering the history of herb use, herb culture, and identification of the major herbs. This course involves about 80 hours of study with an emphasis on growing and using herbs as a hobby. Thirty different herbs are studied in detail and a systematic method of identifying herbs is emphasised.
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COURSE STRUCTURE
The course is divided into 6 lessons as follows:
1. Introduction to Herbs. Plant identification, plant names, general characteristics of herbs, the history of herbs, and herb resources (nurseries, seeds, clubs, etc).
2. Herb Gardening. Planting, propagation, soils, plant nutrition, and container growing.
3. Companion Planting. Introduction to companion planting, herb garden design.
4. Growing Herbs to Harvest. Herb products, setting up a herb farm, making compost.
5. Herbs for Cooking. Herb crafts, herb ingredients, cooking with herbs.
6. Herbs for fragrance, health and beauty. Dyes, mordants, oils, other herb crafts.
Duration: 100 hours
