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Viticulture

Training Courses

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Training course summary

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Ten lessons covering the history of viticulture, the current state of the industry, wine and table grapes, dried grapes, cultural practices (trellising, soils, planting, pruning, irrigation, pests & diseases); vineyard design, improving quality, harvest & post harvest procedures, winemaking, marketing and more.

Regions:
  • All Areas
Delivery:
  • Distance
Category:
Difficulty:
  • Introductory

Further Details

This course consists of ten lessons: 1. Introduction 2. Climate and soils 3. Planting materials 4. Vineyard establishment 5. Training and pruning 6. Weed, disease and pest control 7. Irrigation and feeding 8. Improving grape quality 9. Harvesting and selling grapes 10. Wine Course Duration: 100 hours

Guide price

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