Viticulture
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Ten lessons covering the history of viticulture, the current state of the industry, wine and table grapes, dried grapes, cultural practices (trellising, soils, planting, pruning, irrigation, pests & diseases); vineyard design, improving quality, harvest & post harvest procedures, winemaking, marketing and more.
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Further Details
This course consists of ten lessons:
1. Introduction
2. Climate and soils
3. Planting materials
4. Vineyard establishment
5. Training and pruning
6. Weed, disease and pest control
7. Irrigation and feeding
8. Improving grape quality
9. Harvesting and selling grapes
10. Wine
Course Duration: 100 hours
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
