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Mushroom Production

Training Courses

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Training course summary

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Here is a comprehensive 8 lesson course covering how to grow mushrooms on either a small or large scale. Emphasis is placed on the Agaricus species (the Champignon), though other commercially important edible fungi are also considered. Growing, harvesting, marketing, storage, pest and diseases and even ways of cooking and using mushrooms are covered.
Regions:
  • All Areas
Delivery:
  • Distance
Category:
Difficulty:
  • Introductory

Further Details

There are eight lessons covering: 1. Introduction 2. Mushroom culture 3. Spawn Production 4. Making & casing beds 5. Growing conditions for mushrooms 6. Growing outside 7. Harvesting, storage and using mushrooms 8. Special assignment Course Duration: 100 hours

Guide price

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