Mushroom Production
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Here is a comprehensive 8 lesson course covering how to grow mushrooms on either a small or large scale. Emphasis is placed on the Agaricus species (the Champignon), though other commercially important edible fungi are also considered. Growing, harvesting, marketing, storage, pest and diseases and even ways of cooking and using mushrooms are covered.
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Further Details
There are eight lessons covering:
1. Introduction
2. Mushroom culture
3. Spawn Production
4. Making & casing beds
5. Growing conditions for mushrooms
6. Growing outside
7. Harvesting, storage and using mushrooms
8. Special assignment
Course Duration: 100 hours
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
