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Outdoor Plant Production

Training Courses

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Training course summary

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Twelve lessons cover site, crop selection, soil management, cut flowers, vegetables, berries, nuts, herbs, tree fruits, other crops, managing a market garden and more.

Regions:
  • All Areas
Delivery:
  • Distance
Category:
Difficulty:
  • Introductory

Further Details

COURSE CONTENT This course has ten lessons. Crop Production Systems Organic Crop Production Soils and Nutrition Nursery Stock Production Tree Fruit Production Soft Fruits Production Vegetable Production Cut Flower Production Herbs, Nuts and Miscellaneous Crops Crop Production Risk Assessment Course Duration: 100 hours

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