Cut flower growing has experienced rapid expansion in recent decades, resulting in increased demand for training in the skills and knowledge required by this industry in increasingly affluent countries. This course provides a thorough basic training for the commercial cut flower grower.
Course Aim
To develop your technical and management skills for cut flower production.
CONTENT
There are 10 lessons as outlined below:‑
1. Introduction to Cut Flower Production
2. Soils & Nutrition
3. Cultural Practices
4. Flower Initiation & Development
5. Pest & Disease Control
6. Australian Natives & Related Plants
7. Greenhouse Culture
8. Harvest & Post Harvest
9. Developing A Production Plan
10. Export Marketing of Flowers
Course Duration: 100 hours
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