Commercial Organic Vegetable Growing
The demand for organically grown vegetables is currently a major growth area in commercial horticulture. This course is a good starting point in learning all aspects of organic vegetable production.
There are 12 lessons as follows:
Cultivation and Planting
Soils and Nutrition
Review of Major Vegetable Varieties
Pests and Disease
Lesser Grown Varieties and Herbs
Harvesting and Marketing
Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
Course Duration: 100 hours
Guide Price: poa