Further Details
COURSE STRUCTURE
There are eight lessons as follows:
1: INTRODUCTION : terminology, pure breeds, cross breeds, brooders, commercial farming options.
2: NUTRITION : digestive tract, nutrient sources, rationing for poultry.
3: DISEASES IN POULTRY : viral, bacterial, mycoplasmosis, fungal, protozoan, non infectious, parasites
4. LAYERS : extensive, semi intensive and intensive systems, housing, feeding the layer.
5. BROILERS : the brooding period, feeding boilers, housing, hygeine and health
6. INCUBATION : natural, artificial, managing the incubator, reasons for poor hatchability.
7. BROODING : heating, feeders, drinkers, floor space, rearing.
8. RECORD-KEEPING, ECONOMICS & MARKETING : records, growth records, egg production records, costing a small scale operation, marketing
Course Duration: 100 hours
Guide price
poa |
