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Pigs

Training Courses

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Training course summary

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Pig production can be highly sophisticated or unsophisticated. This course develops a better understanding of pig biology and production; covering such things as Breeding and Selection, Feeding, Diseases, Managing the Boar, Managing the Sow and Litter, Fattening Pigs, Economics and Records etc

Regions:
  • All Areas
Delivery:
  • Distance
Category:
Difficulty:
  • Introductory

Further Details

COURSE STRUCTURE There are 9 lessons as follows: Introduction Breeding & Selection Feeding Diseases Managing the Boar Managing the Sow & Litter Managing of Fattening Pigs Economics & Records Managing a Piggery Course Duration: 100 hours

Guide price

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