Pigs
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Pig production can be highly sophisticated or unsophisticated. This course develops a better understanding of pig biology and production; covering such things as Breeding and Selection, Feeding, Diseases, Managing the Boar, Managing the Sow and Litter, Fattening Pigs, Economics and Records etc
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Further Details
COURSE STRUCTURE
There are 9 lessons as follows:
Introduction
Breeding & Selection
Feeding
Diseases
Managing the Boar
Managing the Sow & Litter
Managing of Fattening Pigs
Economics & Records
Managing a Piggery
Course Duration: 100 hours
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
