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Aquaculture

Training Courses

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Training course summary

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Develop a capacity to develop and manage freshwater aquaculture enterprises. Aquaculture is the farming of water animals (eg. Fish, crustaceans) for human consumption. This course covers: water (e.g.source, purity, flow, temperature, dissolved oxygen), stocking rates, spawning, checking stock, stripping, fertilization, hatching, growth stages, feeding.

Regions:
  • All Areas
Delivery:
  • Distance
Category:
Difficulty:
  • Introductory

Further Details

COURSE STRUCTURE There are 10 lessons as follows: Introduction To Aquaculture Production Systems - EP and IP What Species To Farm Trout Barramundi Bass Freshwater Crayfish Setting Up A Fish Farm Fish Foods & Feeding Harvesting Course Duration: 100 hours

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