Develop a capacity to develop and manage freshwater aquaculture enterprises. Aquaculture is the farming of water animals (eg. Fish, crustaceans) for human consumption. This course covers: water (e.g.source, purity, flow, temperature, dissolved oxygen), stocking rates, spawning, checking stock, stripping, fertilization, hatching, growth stages, feeding.
COURSE STRUCTURE
There are 10 lessons as follows:
Introduction To Aquaculture
Production Systems - EP and IP
What Species To Farm
Trout
Barramundi
Bass
Freshwater Crayfish
Setting Up A Fish Farm
Fish Foods & Feeding
Harvesting
Course Duration: 100 hours
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